[what should gastralgia eat] _ gastralgia _ eats what good _ how to eat –
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[what should gastralgia eat] _ gastralgia _ eats what good _ how to eat –

Article introduction

Gastralgia is the disease of common intestines and stomach in the life, gastralgia is main because,the reason is food not the rule perhaps has place of gastric ministry disease to cause, long-term gastralgia can cause damage of gastric mucous membrane, very bad to intestines and stomach, also can affect digestive function at the same time, often gastralgia can eat more a few gentle model food will alleviate gastralgia, still can drink a few congee to raise a stomach more.

What should gastralgia eat, gastralgia eats these food to be able to alleviate

1, most raise a stomach, it is noodle; acid is contained in rice much, have rice less so.

2, if boil congee, put in bit of soda less, have profit to the stomach.

3, millet congee with respect to the steamed bread (not be) of steamed stuffed bun, can raise a stomach.

41000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghai, two kinds of beverage should be drunk more, it is milk, 21000 beautiful nets of Shanghai Love Shanghai is opposite with the city touchIt is hot water. Not the morning is hollow drink milk; 2 be before drinking a milk, eat first a few contain the food; with more starch 3 it is a morning some of steamed bun, rice, biscuit, biscuit, mug-up should eat to wait at the same time when drinking milk.

What should gastralgia eat, gastralgia eats these food to be able to alleviate

5, the stomach is bad, want to eat much food less.

6, earthnut, eat raw best, anteprandial eat 4 go to 6, eat too much hurt a stomach instead.

Fall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forum

7, big jujube, bean curd, Chinese cabbage, milk, carrot, be good at lienal with the stomach.

8, pear of apple, grapefruit, grape, orange, wind, prevent adipose accumulation, gas of filling heart beneficial promotes the secretion of saliva or body fluid stop ferry.

9, the nut food such as walnut, filbert, pine nut, longan, earthnut but bone of beneficial of seasonable supply microelement is healthy.

10, earthnut, honey is to raise a stomachShanghai Long Feng forum Forum of baby of new Shanghai noble.

What should gastralgia eat, gastralgia eats these food to be able to alleviate

11, the tea that raise a stomach, call. Lofty. Tea lets gastric hour enjoy the closest caress, recuperate for a long time, raise a stomach to protect a stomach.

Raise gastric little knowledge

The food that eats at ordinary times notices: Want to choose to be digested easily, not delicate, fat, cellulose is little, a bit softer, resemble a fruit, the food such as congee of green vegetables, bean curd, gram, bright grandma, steamed bread, noodle, of all kinds egg.

Pay attention to nutrient complement: Closing eat a group of things with common features while enough quantity of heat absorbs the body, reduce gastric workload. Eat some of high protein food and tall vitamin food more, those who assure all sorts of nutriment inside the body is enough, prevent anaemia and hidebound, kidney of lean lean, chicken, fish, liver splanchnic reach greenery vegetable, New love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityThe food such as tomato, aubergine, red jujube.

Secrete when hydrochloric acid in gastric juice pass too much little when attention: Spend a long time, can take steamed bre[……]

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[the practice of aubergine pointed any of several hot spice plants] _ of _ aubergine pointed any of several hot spice plants does _ how to do –
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[the practice of aubergine pointed any of several hot spice plants] _ of _ aubergine pointed any of several hot spice plants does _ how to do –

Article introduction

Aubergine and pointed any of several hot spice plants are the life medium common feed capable person, nutrient value is very high also, a lot of people like to eat very much. Many people put aubergine and pointed any of several hot spice plants together fry, mouthfeel especially good, let a person have kind of covet even the feeling of 3 feet, its practice has a lot of kinds, everybody can choose different method according to his taste.

Forum of baby of new Shanghai noble Shanghai noble baby communicates an area

What does the practice of aubergine pointed any of several hot spice plants have?

AubergineForum of baby of new Shanghai noble Shanghai noble baby communicates an areaThe practice of pointed any of several hot spice plants

Raw material: Aubergine, green pepper.

Burden: Sauce of pepper of oily, ginger, garlic, Chinese prickly ash, old dry Mom, unripe smoke, vinegar, white sugar, salt, amylaceous.

Measure: 1, green pepper and aubergine are abluent reserve.

2, green pepper stripping and slicing, aubergine cuts hob piece salt, ginger garlic cuts end, unripe smoke, vinegar, white sugar and starch add water to be moved into makings juice.

3, boiler burns heat, issue a bit much oil, squeeze aubergine redundant moistureNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityBlast leaving boiler is soft become angry, fill piece.

4, more than oil, firstForum of Shanghai noble baby Shanghai noble babyFry fragrant flower any of several hot spice plants and ginger garlic powder, fall to often work againShanghai noble baby Forum of 1000 the Long Feng that spend a netMom pepper sauce fries a red oil.

What does the practice of aubergine pointed any of several hot spice plants have?

5, next green pepper are fried come to be born.

6, the aubergine with next good blast fries divide evenly.

7, drench the makings juice of mix up, small fire bubbles a little while.

8, largish ignition, receive juice to give boiler.

The practice of aubergine needle any of several hot spice plants 2

1. gets ready feed capable person.

2. aubergine rips growing strip.

3. pointed any of several hot spice plants cuts agglomerate account.

4. garlic is patted broken cut Cheng Mei to reserve.

Oil is put to heat in 5. boiler, fry the flesh first.

6. puts aubergine next.

7New love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the city. aubergine break up fry what add touch till molten moment equably is unripe smoke.

What does the practice of aubergine pointed any of several hot spice plants have?

The white sugar that 8. adds touch breaks up fry even.

9. joins chili piece to break up fry a little while.

10. chili also molten moment, join right amount refined salt.

11. faces moment giving boiler to join garlic powder to break up fry a little while.

After 12. involves fire, join right amount chicken essence to be able to give boiler.

The practice of aubergine needle any of several hot spice plants 3

1, prepare data: Aubergine, pointed any of several hot spice plants, garlic

2, Qing Gong chili cuts into shreds reserve

3, green chili, ginger cuts into shreds, garlic is patted broken reserve,

4, fry boiler to pour oil to explode garlic of sweet green ginger.

5, break up into eggplant silk fry.

6, fry to eggplant silk molten is sleek

7, join unripe smoke, candy,[……]

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[congee of lily of ormosia the seed of Job’s tears] _ of congee of lily of _ ormosia the seed of Job’s tears does _ how to do –
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[congee of lily of ormosia the seed of Job’s tears] _ of congee of lily of _ ormosia the seed of Job’s tears does _ how to do –

Article introduction

Summer is the optimal season that enters filling body1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiAbridge, because summertime human body is light because of high temperature feeling is fatigue, as time passes appears easily hazardous condition of heatstroke. Eat the food that fill very much, with Shang Huo person congee kind give priority to, for example, congee of lily of ormosia the seed of Job’s tears suits summertime edible one kind very much namelyFall in love with the sea Love Shanghai is the same as edition of city mobile phonecongee is tasted, so, how is congee of lily of ormosia the seed of Job’s tears made?

How is congee of lily of ormosia the seed of Job's tears made?

1, dry lily is abluent immerse half hours, pour water next, abluent immerse again (fresh abluent can) ; The seed of Job’s tears is abluent drop doing reserves.

2, in pouring abluent the seed of Job’s tears into boiler, transfer into right amount clear water, Shanghai night net A falls in love with the sea to be the same as a cityBoil half hours or so.

3, the lily that falls to immerse next, the water that immerses even 2 falls along with all the othersA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityInto, boil to ripe.

4, ripe later, transfer into right amount rock candy / honey mixes divide evenly can at any time edible.

How is congee of lily of ormosia the seed of Job's tears made?

Nutrient value:

Lily is divided contain amylaceous, protein, adipose outside reaching the nutriment such as calcic, phosphor, iron, vitamin B1, B2, C, still contain a few special nutrition part, if meadow saffron is alkaline,wait for a variety of alkaloid. Collaboration of these composition put together are used at human body, have the meritorious service with good nourishing nutrition not only, and dry to climate still and those who cause a variety ofForum of baby of new Shanghai noble Shanghai noble baby communicates an areaSeasonal the disease has effect of certain prevention and cure. Its are had raise a heart to calm the nerves, embellish lung relieves a cough, hairdressing is raised colour, the effect that prevents cancer to fight cancer, very beneficial to the weakling after disease.

How is congee of lily of ormosia the seed of Job's tears made?

The seed of Job’s tears has rich nutrition and officinal value, be regarded as favour thing by the female all along, the because it is beautiful white, effect that combats ageing, since ancient times times suffer praise highly.

Because the seed of Job’s tears is contained a variety of vitamins and mineral, have stimulative metabolism and the effect that reduce gastric bowel burden, can regard ill medium or ill rear body as the benefiting food of weak patient; Often food of edible the seed of Job’s tears also has to the disease such as chronic enteritis, indigestionShanghai noble baby communicates an area Forum of Shanghai noble babyThe effect.

[……]

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[how is beef fried delicious] _ beef _ fries _ how to fry –
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[how is beef fried delicious] _ beef _ fries _ how to fry –

Article introduction

The edible means of beef is various, frying beef is a kind of the commonnest and common practice, between domesticity actually OK oneself start work make finish, so how does beef fry ability more delicious flesh, more delicate? The method that introduces under reference.

How is beef fried delicious?

Practice one, Zi like that beef

Material: Beef 250 grams, sweet green 2, ginger 1 small, ripe sesame seed 1 small spoon, chinese prickly ash is right amount, zi like that 3 small spoon,

Dry chili 8, condiment: Edible is oily 500 grams (real cost 30 grams) , balm 1 small spoon, red oil 1 small spoon, soup-stock 1 small spoon, cooking wine 2 small spoon, chili pink 2 small spoon, pink of the five spices 1 small spoon, refined salt 1 small spoon, white sugar 1 small spoon, small spoon of gourmet powder 1/2,

The measure that make

1.End is cut after green, Jiang Xi is clean;

How is beef fried delicious?

2.Beef is abluent go muscle, rinse blood waterLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumHind piece into chip, bloat with salt, cooking wine, ginger, green 15Forum of Shanghai noble baby Shanghai noble baby Minute;

3.Toward oil of edible of the infuse inside boiler, burn to 5 bovine cutlet is entered when becoming heat, scamper comes crisp sweet fish out;

4.Bottom oil takes inside boiler, put dry chili, Chinese prickly ash to break up fry a fragrance, issue bovine cutlet to fry divide evenly next;

5.Add pink of soup-stock, wine, the five spices, candy, chili pink, Zi is put to be fried like that after be being burned sweet;

6.Put red oil, gourmet powder, balm, break up fry even, install dish, sa Shangzhi hemp can.

How is beef fried delicious?

Practice 2, green pepper beef

Material

Beef 300 grams, green pepper 200 grams, oily 3 big spoon. Raw material: Beef 300 grams, green pepper 200 grams, oily 3 big spoon.

Flavoring:

(1) cooking wine half spoon, soy most spoon, amylaceous most spoonForum of 1000 the Long Feng that spend a netForum of Shanghai night net Shanghai night net 1000 beautiful community of Shanghai, water 1 spoon.

(2) onion powder 1 spoon, jiang Mo half spoon, garlic powder half spoon.

(3) water 2 spoon, amylaceous most spoon, salt 1 small spoon, candy 1 small spoonForum of 1000 the Long Feng that spend a net 1000 beautiful community of Shanghai, peppery half small spoon, sesame oil half small spoon, gourmet powder half small spoon.

Measure

1, beef horizontal grain cuts into shreds, condiment mixes divide evenly, lukewarm oil of 1 big spoon is added before next boiler, silk of green pepper dissect reserves.

2, hot oil 1Forum of baby of new Shanghai noble Shanghai noble baby communicates an areaBig spoon, join beef silk, break up fry to beef 9 minutes ripe scoop namely. Green pepper silk is entered roll water about 1 minute to be scooped.

3, hot oil 1 big spoon, mix condiment after frying, join beef, green pepper and condiment, conflagration is fried quickly mix can fill equably dish.

[……]

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[beef lid irrigates a meal] _ beef lid irrigates – of encyclopedia of practice of _ of practice of meal _ the daily life of a family
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[beef lid irrigates a meal] _ beef lid irrigates – of encyclopedia of practice of _ of practice of meal _ the daily life of a family

Article introduction

People can have various lids to irrigate a meal now, what will introduce today is beef lid irrigates a meal, the making procedure of this cate is simpler, but it is not easy to want to had been done, a lot of detail need to had held, introduce one by one for you below.

Does beef lid irrigate a meal how to be done? Detailed measure is here!

One, acid is sweet tomato beef lid irrigates a meal

Material

Beef 350 grams; Tomato 1, onion 1, the head of garlic 2 valve

Beef bloats makings: Corn starch the 2 big spoon, Shaoxing rice wine, saccharic, soy that reduce salt each 1 big spoon

Sauce: Water, eggplant juice is each 3 big spoon, black vinegar is 2 big spoon, saccharic, soy each 1 big spoon

1 big spoon ≈ 15 milliliter

Practice

Preparation: Beef section, join bloat makings bloat 20 minutes; Tomato and onion stripping and slicing; Section of the head of garlic; Sauce material mixes entirely even.

The Gao Huo in 1. heats up boiler, put a few oil, add bovine sliced meat. Do not flip through first beef, wait for a contact to fry boiler one side to become beautiful and Brown to break up a little again fry to 7 minutes ripe, cheng Qi reserves.

2. uses the oil inside boiler to fry explode sweet garlic piece with onion.

3. joins tomato, break up fry 2 minutes to molten.

4. joins beef to be fried quickly to ripe. AddShanghai night net A falls in love with the sea to be the same as a cityMix into sauce divide evenly.

5. is irrigated (coarse) on rice, adult child has so that exceed sweet!

Does beef lid irrigate a meal how to be done? Detailed measure is here!

2, vegetable beef lid irrigates a meal

1000 beautiful net forum of Shanghai 1000 beautiful nets of Shanghai

Material

Beef 100g

Yellow chili partly

Cucumber half / watermelon skin 50g

Xiao tomato 8

Salad oil, soy, wine, salt, pepper, gallinaceous essence, ginger end

Practice

1, small tomato cuts 4 piece, yellow chili and cucumber cut 5mm piece.

2, beef slice.

3, right amount salad oil is put in boiler, after heat, join Jiang Mo and beef to be fried, join wine, soy, pepper.

4, wait for the flesh to fry after appearing, add salt and gallinaceous essence of life, shut fire, rejoin yellow chili, cucumber and small tomato, mix is even.

5, fill rice first dish in, again above irrigate on the vegetable beef that has fried can.

Does beef lid irrigate a meal how to be done? Detailed measure is here!

3, tomato beef lid irrigates a meal

Material

Beef 350 grams, tomato 1, onion1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friend1, the head of garlic 2 valve

Beef bloats makings: Corn is amylaceous 2 big spoon, wine, saccharic, the soy that reduce salt each 1 big spoon1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghai

Sauce: Water, eggplant juice each 3 big spoon, black vinegar 2 big spoon, saccharic, soy each 1 big spoon

15 milliliter of ≈ of 1 big spoon, raw material is 3 people portion

Practice1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friend

1, beef section, join bloat makings bloat 20 minutes; Tomato and onion stripping and slicing; Section of the head of garlic; Sauce material mixes entirely even.

2, in tall fervent boiler, put a few oil, add bovine sliced meat. Do not flip through first beef, wait for a contact to fry boiler one side to becom[……]

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[Qing Dynasty fries aubergine] _ Qing Dynasty fries aubergine _ how to do – of _ practice encyclopedia
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[Qing Dynasty fries aubergine] _ Qing Dynasty fries aubergine _ how to do – of _ practice encyclopedia

Article introduction

ClearA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 saunaAlthough be,fry aubergineShanghaiShanghai noble baby communicates an area Forum of Shanghai noble babyNocturnal net forum Shanghai night netCompare a food of element1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghai, but actually correct boil boilsLove Shanghai is the same as city forum Love Shanghai is the same as a cityWord, also can bring different mouthfeel to us so, and Qing Dynasty fries aubergine to also need to pay attention to duration, if like piquancy the word of a bit, can put chili appropriately.

How does Qing Dynasty fry aubergine to do?

One, raw material:

Grow aubergine, green pepper.

Practice:

One, salt bloats aubergine:

Aubergine cuts hob piece, salt, give water, squeeze sewage with the hand, abluent, crowded dry moisture (work as far as possible! )

2, fry:

1, oily, ginger garlic, put green pepper, add salt, it is good that chili is fried fill first dish

2, oily, ginger garlic, put aubergine, a few Pi county thick broad-bean sauce, candy, unripe smoke, fry ripe (dot water, stew of medium baking temperature is ripe) (aubergine need not put salt again)

3, join green pepper, chickenFall in love with the sea Love Shanghai is the same as edition of city mobile phoneEssence of life, fry divide evenly, can.

How does Qing Dynasty fry aubergine to do?

2, raw material:

Round aubergine 1 (the best aubergine that use a circle, long aubergine is OK also) , tomato 1, garlic a few of right amount, chopped green onion.

Flavor juice:

White sugar is 3 small spoon, raw smoke 3 small spoon, vinegar 2 small spoon, old take 1 small spoon, starch a few of 1 small spoon, salt. (the common Xiaoshang spoon in the home is OK)

How does Qing Dynasty fry aubergine to do?

Measure / method

1, need aubergine, tomato and garlic, had better use round aubergine, I am the as it happens in the home has long eggplant to be taken make food, garlic had better prepare more a few.

2, hob piece is cut after aubergine Xian is clean, do not need flay, be the same as after tomato is abluent auspicious cut hob piece.

3, garlic section or cut broken end to put reserve aside. Put aubergine piece, fill after decoct is soft go out reserve

4, fish out muscle immerses 5 minutes in water is being put after aubergine stripping and slicing 1000, fry boiler to pour oil to burn heat,

5, move juice of a bowl of small flavour again, condiment has: White sugar 3 small spoon, unripe draw 3 small spoon, often draw 1 small spoon, vinegar 2 small spoon, saline a few, amylaceous a few, mix reserve after divide evenly. The small spoon that connects with the former times in the home goes, flavor water need not be added in juice.

6, former boiler enters a few oil again, sweet chopped green onion and powder of one part garlic are photographed after burning heat, the aubergine with soft decoct is entered again after tomato piece falling to be fried a few times slightly after giving sweet smell piece, break up after be being fried a few times, fall to flavor juice, await the garlic end that aubergine puts other in part after soft sodden tasty, can involve fire, garlic end is put again after perhaps involving fire, next th[……]

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[how is beef pasty done delicious] _ of _ beef pasty does _ how to do –
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[how is beef pasty done delicious] _ of _ beef pasty does _ how to do –

Article introduction

 A lot of people had eaten pancake, pancake basically is stuffing is delicate. Pancake stuffing is a lot of more phyletic, beef stuffing also is a kind, a lot of people had eaten beef pie, delicate and nutrition. Beef pasty way is not hard, but right hutch art also has particular demand, it is very important also to do pasty knead dough.

How is beef pasty done delicious

1.After water of haemorrhage of bubble of beef stuffing cold water, can change water a few times repeatedly, drop gives pigheaded water, stand-by.

2. knead dough: Will lukewarm moisture second in pouring flour, the attention should be divided second Oh! Either add completely! Add water at the same time, use chopstick agitate at the same timeForum of baby of new Shanghai noble Shanghai noble baby communicates an areaFace, water is absorbed go in can continue to add water, stillShanghai Long Feng forum Forum of baby of new Shanghai nobleIt is to be added at the same time at the same time agitate, know finally and become dough. Mix after dough, a cold water is brushed above. The cap on the lid perhaps lasts film, put in warm place, dough is flabby a hour.

How is beef pasty done delicious

A pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 sauna

3.Shallot is mincing, garlic valve is patted flat, in feeding capable person plus above paragraphs, other condiment is put in beef stuffing together, toward agitate of a direction! Notice a way. Such stuffing mouthfeel is better. Some of water should be added in defect, be the secret recipe with full bovril! Water also cannot too muchShanghai noble baby communicates an area Forum of Shanghai noble baby! Feel those who work to meat stuffing is not dry the sort of OK, churn rise to be arranged quite it is OK to slip! Next the cap on the lid perhaps lastsShanghai night net A falls in love with the sea to be the same as a cityFilm, put freezer cold storage, least two hours, of course time is longer jump over be convenient to use its tasty.

How is beef pasty done delicious

4.3.Winkle garlic valve, ginger. If you like to take a surname, can ginger chop end, with chopped green onion agitate enters stuffing in.

4. opens a bag! Go up with bedding face group on chopping board scatter some of dry flour, take out dough, knead dough, knead strip, cent becomes small dough. Perhaps make the same score dough roll with rolling pole with the hand, not too thin, meeting leakage stuffing. Catch a stuffing include in the skin, hold drape record, binding off. Press with the control that is stained with dry flour smooth, perhaps use the rolling pole that is stained with dry flour gently roll is smooth.

5.Flapjack. Flat bottom does not stick boiler to wipe an oil. Thin thin OK. After heat waiting for oil, boiler of pasty put down gently in, the boiler on the lid is built, begin conflagration, wait for one, two minutes, according to pasty circumstance, butLove Shanghai is the same as a city Fall in love with the seaIn order to be moved into medium baking temperature. Chromatically half ripe hind, search an area. It is OK to relapse 3 times two! Oneself are taken hold time Oh!

[……]

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[the practice of cake of pumpkin polished glutinous rice] _ pumpkin _ does _ how to do –
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[the practice of cake of pumpkin polished glutinous rice] _ pumpkin _ does _ how to do –

Article introduction

Because cake of pumpkin polished glutinous rice tastes sweet, mouthfeel crisp, get of broad friend love, like to have the child of sweetmeat especially. And, rich vitamin and microelement are contained again in pumpkin, place of OK and effective compensatory human body needsFall in love with the sea Love Shanghai is the same as edition of city mobile phone, be helpful for human body health. Love Shanghai is the same as a city Fall in love with the seaCake of pumpkin polished glutinous rice often also serves as the desert after a kind of meal. So, what is the practice of cake of pumpkin polished glutinous rice?

The practice of cake of pumpkin polished glutinous rice?

Above all, skin of pumpkin take out, in evaporate of a pot for steaming food ripe. Pumpkin is pressed into mud with ladle, add pink of polished glutinous rice, condensed milk and white sugar, agitate kneads dough. Next, dough cent becomes small agent child. small dose child put on steam box, go up too after steam probably 20 minutes of evaporate are ripe. Lift a lid this a little cool, because firm evaporate is ripe very very hot. Group of polished glutinous rice uses boiler steam, be in so decoct when very good ripe, need not decoct was not appeared inside concern.

The practice of cake of pumpkin polished glutinous rice?

Next, become rub of stuffing of sweetened bean taste and small area agent child the roundlet ball of divide into equal parts. Then, both hands wipes vegetable oil to take dose of a pumpkin child, press written complaint of the flat cake that become a circle with the hand. Wad of stuffing of a sweetened bean taste is put in cake center. With tiger’s mouth-jaws of death place general dough encases stuffing of sweetened bean taste; Binding off is gadarene, become cake state by with the palm again, scatter black sesame seed, make by sesame seed is secured a little. Finally, baking pan brushs oil, heat hind puts pumpkin cake embryo, it is OK that decoct has scintilla to two sides. Give boiler.

The practice of cake of pumpkin polished glutinous rice?

Sh1f of Shanghai Long Feng forum Shanghai Long Feng forum

Sweet fragileFall in love with the sea Love Shanghai is the same as edition of city mobile phonecake of pumpkin polished glutinous rice is made finished, quantity of heat is higher, answer when edible right amount. The nutrient class status of pumpkin is fuller, nutrient value is higher also. And, polished glutinous rice is Wen Bujiang strong food, have energy of life of the beneficial in filling, be good at lienal raise a stomach, stop the effect of abnormal sweating due to general debility, to appetite not beautiful, abdominal distension diarrhoea has alleviate certainly1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendAction, both unionA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 sauna, advantage is great.

[……]

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[fleshy foam kidney bean] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of kidney bean of _ ground meat
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[fleshy foam kidney bean] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of kidney bean of _ ground meat

Article introduction

Kidney bean is the bean that a lot of people often say or kidney bean, this kind of vegetable is very common in the life, the price is cheaper also, so everybody should eat more, often eat kidney bean to be able to enhance body immunity power effectively, enhance the ability of counteractive disease, be worth what carry is, kidney bean still has the effect that restrains tumor cell to grow, recommend cate of ground meat kidney bean to give authority so. Shanghai noble baby Forum of 1000 the Long Feng that spend a net

How is ground meat kidney bean done? Detailed flow teachs you!

One, the practice of ground meat kidney bean

1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friend

Material

Ground meat one box

Kidney bean 500g

Thick broad-bean sauce 3 spoon

Be born draw 1 big spoon

Cooking wine small spoon

Garlic powder 4 valve

Ginger a few

Chicken a few of essence of life

Practice

Oil is put inside 1. boiler, put garlic powder and Jiang Si. Put ground meat to fry, add cooking wine.

Fill after 2. is ripe piece, put at the same time

3.Forum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiHome puts oil, thick broad-bean sauce is put, break up fry, join kidney bean to break up fry, add unripe smoke, foam of a few chili, water is joined to stew after 3 minutes

4. stews 8 minutes or so, add ground meat, join gallinaceous essence to break up fry give boiler

How is ground meat kidney bean done? Detailed flow teachs you!

Forum of baby of new Shanghai noble Shanghai noble baby communicates an area

2, kidney bean of shrimp paste ground meat

Material

Kidney bean 300 grams, pig fat lean lean 150 grams, bright shrimp paste 75 grams, egg 2, end of salt, cooking wine, caraway, green ginger end, cooking oil each are right amount. A pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 sauna

Practice

1, kidney bean choose is abluent, iron with boiled water, fish out cuts end; Pig fat lean lean cuts end; The egg infiltrates inside the bowl, join shrimp paste to mix divide evenly.

2, the oiling inside boiler burns heat, fry into the egg ripe, fill a bowl inside stand-by.

3Shanghai joins friendly community to touching with the city Forum of Shanghai night net, the oiling that fry pan burns heat, leave boiler of boil of green ginger end, join stir-fry before stewing of ground meat, soy, cooking wine to fry to ripe, end of rejoin kidney bean, shrimp paste, egg and right amount Xian Shang, appear with slow fire cook over a slow fire, sprinkle caraway dust finally, break up fry a boiler to be become namely.

How is ground meat kidney bean done? Detailed flow teachs you!

3, Zi like that ground meat kidney bean

1. kidney bean is cut grain

2. pork cuts end, add little oil to prevent stick stick

Right amount oil is entered in 3. boiler, leave pork last stage boiler stir-fry before stewing to fry, delimit as soon as possible come loose

After 4. ground meat is hoar, leave kidney bean boiler, put two spoon water, proper break up fry

5. joins salt, gallinaceous essence, soy, flavor chromatically

6. waits for the moisture evaporate in boiler to work, kidney bean is ripe, join Zi like that, break up after frying a fragrance piece boiler can

Xiao stick person

Fry with oil doing after the boiler below kidney bean not easy ripe, add the water o[……]

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[soup of chop of gram lotus lotus root] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of soup of chop of lotus root of _ gram lotus
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[soup of chop of gram lotus lotus root] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of soup of chop of lotus root of _ gram lotus

Article introduction

Lotus lotus root is the food that likes by people, its nutrition value is very high, often still be regarded as medicine will use, for instance lotus lotus root is contained rich prandial fiber and have mucus egg white, these material can be helped eliminate the cholesterol inside body and triglyceride, still have be good at lienal appetizing, aperient stop the action such as have diarrhoea, recommend so do soup of chop of gram lotus lotus root to eat.

How is soup of chop of gram lotus lotus root done? Teach you 3 kinds of methods! New love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the city

One, the practice of soup of chop of gram lotus lotus root

Material

Pigtail bone 500 grams, lotus root one cut, gram, the seed of Job’s tears one

The process that make

In advance of 1. the seed of Job’s tears water of 2 hours bubble, first class of gram purify stone is sundry and stand-by, lotus root is washed cleanNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityCortical, wash clean after water of pig bone float stand-by.

2. lotus root dissections from division department, the seed of Job’s tears that bubble drop crossing water does and gram fill enter lotus root small hole inside, seal the toothpick of lotus root husband that cuts shut up again.

Bone of water, pig, fill is joined to enter the lotus lotus root of the seed of Job’s tears and gram in 3. boiler, stew of low baking temperature boils 2 hours (those who use is made of baked clay discriminate of violet arenaceous report, small fire Bao nearly 4 hours) , transfer into proper salt can.

When 4. eats, in order to drink boiling water, feed lotus root and the seed of Job’s tears, gram to give priority to.

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How is soup of chop of gram lotus lotus root done? Teach you 3 kinds of methods!

2, the practice of soup of chop of gram lotus lotus root

1, the desquamate mung bean that buys immerses 2 hours with water, next abluent lie between water to reserve. What gram chooses is to had gone of the skin, the soup that such Bao come out won’t wave the skin of gram, and easy person soft. If be about with gram having a skin,immerse overnight.

2, oxidize in case with leach bubble after horse’s hoof flay is abluent.

3, water of pig bone quick-boil reserves.

4, lotus lotus root cuts one knife in upside (need not cut too much, after going to the lavatory, secure with toothpick) , put in water to immerse 30 minutes next. Mud of this lotus lotus root is not much, immerse 30 minutes so can, if mud is compared much, be about to immerse 1 hour or so, the hole that uses lotus root of two tactics general in the water in lotus root next is supporting, the left and right sides shakes many times can will turbid teem, till the water of teem is clean,clean a few times.

5, upend of will abluent lotus lotus root, next for many times treat sb without proper respect puts gram, press with the chopstick when gram cram, should join only press continue to put gram, direct gram cannot be put again went.

6, after cram of lotus lotus root will before the superpose of coping of lotus lotus root that cuts, use[……]

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