Essence of life
The process that make
1, wash tuna clean, the knife that cut a flower is joining essence of salt, cooking wine, pepper, chicken to bloat to a hour;
2, prepare dry starch and bamboo autograph again;
3, had worn the fish with bamboo autograph;
4, pat on every fish thin thin starch;
5, the oil in boiler is burned to 5, 6 into heat next blast that enter a fish come golden color;
6, hold dry oil of drop of piscine fish out finally dish.
After 1. tuna defrost is abluent, put souse of salt, pepper, cooking wine half hour above.
2. drops the tuna of souse redundant moisture, mix above pink. My at hand does not have flour, can replace with starch only. Shortbread is agglutinant better blast is worn sweeter.
Divide evenly of agitate of 3. general egg, tuna is put inside dip in egg fluid. Put directly mix in the bowl fastForum of Shanghai night net