未分类

[dry blast tuna] _ of tuna of _ dry blast does _ how to do –

Article introduction

Do scamper tuna, it is gold actuallyShanghai Long Feng forum

Forum of baby of new Shanghai noble
The method of a kind of edible of the marlin, tuna not only delicate, nutrient value is high also, soSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Just get of a lot of people love, but after the way that knows it, also want to notice the food of deepfry of right amount edible, eat much can cause suffer from excessive internal heat.

How is dry blast tuna done?

New love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city

Forum of Shanghai night net
Shanghai joins friendly community to touching with the city

, material

Tuna, green ginger garlic, amylaceous, cooking wine, salt, pepper, chickenShanghai night net

A falls in love with the sea to be the same as a city
Essence of life

The process that make

1, wash tuna clean, the knife that cut a flower is joining essence of salt, cooking wine, pepper, chicken to bloat to a hour;

2, prepare dry starch and bamboo autograph again;

3, had worn the fish with bamboo autograph;

How is dry blast tuna done?

4, pat on every fish thin thin starch;

5, the oil in boiler is burned to 5, 6 into heat next blast that enter a fish come golden color;

6, hold dry oil of drop of piscine fish out finally dish.

2, measure

After 1. tuna defrost is abluent, put souse of salt, pepper, cooking wine half hour above.

2. drops the tuna of souse redundant moisture, mix above pink. My at hand does not have flour, can replace with starch only. Shortbread is agglutinant better blast is worn sweeter.

How is dry blast tuna done?

Divide evenly of agitate of 3. general egg, tuna is put inside dip in egg fluid. Put directly mix in the bowl fastForum of Shanghai night net

Shanghai night net
Degree faster.

4. will dip in the piscine body of egg fluid puts biscuit branny in boil.

5. is not stuck right amount oil is put in boiler, the fish after burning heat puts in simmer in water can.

Body of 6. feeling fish hardens it is OK to was held out fish out will install dish. Piscine skin is crisp sweet, cruelly oppress is fresh and tender. Tuna has only advocate thorn, other spinule are soft small fry crisp, cruelly oppress comes off very convenient, eating special satisfy a craving.

Xiao stick person

Scamper when oil need not be put a lot of, slanting bowl to assured piscine body to go in oil.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *